Eleanor Leger

USE BETTER SH#T IN YOUR COCKTAILS

Eleanor Leger
USE BETTER SH#T IN YOUR COCKTAILS

You care about what you eat, right?  Organic, local, as little industrial processed food as possible. You shop the outside of the grocery store - fresh produce, fresh protein, fresh dairy, fresh bakery. You think farmers should be responsible keepers of the Earth, not factory managers.  And then you go out and drink crap?  What is with that?  Artificial flavors, artificial sweeteners, mass produced alcohol molecules from some industrial 'neutral grain' processing behemoth, artificial colors...really? You wouldn't accept this stuff in your food, why is it different if it's in a drink?  Just because alcohol is a toxin doesn't mean you should feel okay about adding a whole bunch of other gross things to it.

We're from crunchy, leafy, rural Vermont. The winters are long.  We like to drink.  But we just think we should be able to drink better sh#t. Here's what we mean -

    PREMIUM, WHOLE INGREDIENTS

    MINIMAL PROCESSING

    MORE FLAVOR

    LESS SUGAR