1 oz. Orleans Bitter
3 oz. All Times (Burlington) Sour Cherry Sparkling Cider
5 oz. Prosecco
quality cocktail cherries like Luxardo Maraschino
Add ice to a tall Collins glass & pour in the Orleans Bitter and All Times Sour Cherry cider. Top with prosecco and garnish with three cherries on a cocktail pick.
This recipe was featured in the hops & barley section of the Burlington Free Press. Jeff S. Baker II is the Curator of the Cirriculum for Farrell Distributing. Find him on twitter and Instagram @aphilosopyof. Jeff co-hosts the "It's the Beer Talking" podcast on iTunes and Soundcloud.