Cherry Bark by J.S. Baker II @aphilosophyof

Ingredients:

1 oz. Orleans Bitter

3 oz. All Times (Burlington) Sour Cherry Sparkling Cider

5 oz. Prosecco

quality cocktail cherries like Luxardo Maraschino

Add ice to a tall Collins glass & pour in the Orleans Bitter and All Times Sour Cherry cider. Top with prosecco and garnish with three cherries on a cocktail pick. 

 

This recipe was featured in the hops & barley section of the Burlington Free Press. Jeff S. Baker II is the Curator of the Cirriculum for Farrell Distributing. Find him on twitter and Instagram @aphilosopyof. Jeff co-hosts the "It's the Beer Talking" podcast on iTunes and Soundcloud.